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Sugar cookies
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Ingredients
3/4 cup butter, softened
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Directions
1. In a large bowl, cream together butter and sugar until smooth.
2. Beat in eggs and vanilla.
3. Stir in the flour, baking powder, and salt.
4. Cover, and chill dough for at least one hour (or overnight).
5. Preheat oven to 400 degrees F (200 degrees C).
6. Roll out dough on floured surface 1/4 to 1/2 inch thick.
7. Cut into shapes with any cookie cutter.
8. Place cookies 1 inch apart on ungreased cookie sheets.
9. Bake 6 to 8 minutes in preheated oven. Cool completely.
When making sugar cookies we mostly had one of the best foods we've made its very hard to think of something that went wrong. But I think what went wrong was the decorating while icing the cookies. The tool we use broke which made the cookies ugly. I think this really wrecked the appeal of the cookies. which is a fairly big deal.
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