Cruise Cuisine

Ingredients

• 1/2 cup (50 grams) unsweetened cocoa powder

• 1/2 cup (64 grams) all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup (1 stick or 113 grams) unsalted butter

• 1 cup (200 grams) sugar

• 2 eggs

• 1/2 teaspoon vanilla extract

Directions:

1. Preheat oven to 350 degrees.

2. Grease and flour and 8 x 8 inch glass baking dish.

3. In a medium bowl, combine the cocoa, flour, salt, and baking powder; set aside.

4. In a medium saucepan, melt the butter. Once melted, remove from heat and whisk in the sugar until combined.

5. Add the eggs, one at a time, mixing well after each addition.

6. Stir in the vanilla.

7. Whisk in the dry ingredients until combined and pour the batter into the prepared pan.

8. Bake for 30 – 35 minutes, or until a toothpick inserted in the middle comes out with a few crumbs clinging to it.

9. Allow brownies to cool completely before serving.

Recipe by Darla, Bakedom

I was late to this class and my group only has 3 members I belive that this slowed down our productivity greatly which is my fault. But besides that my other group members worked together greatly which is good. I cant say much n the blog because I missed alot of the class.